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Always made in house, ask your server.

1 lb wings served with your choice of sauce: buffalo butter, whiskey BBQ, honey garlic, lemon pepper dry rub or hot mango pepper. Served with roasted pepper aioli.

Breaded calamari, jalapeño, drizzled with balsamic glaze and roasted pepper aioli.

House-made spinach dip with a blend of 5 cheeses, perfectly spiced and served with warm pita and corn chips.

Roasted cauliflower in a Moroccan spice blend, sumac yogurt, roasted pepper hummus, pistachio and black olives, served with naan bread.

Toasted garlic crostini, garlic-blistered cherry tomatoes, garlic aioli, feta cheese and balsamic glaze.

Two smashed burger patties topped with smoked gouda, an onion ring and house-made BBQ sauce.

Oven-roasted honey glazed turkey, Monterey Jack cheese on toasted milk bread, tomato, lettuce, cranberry whiskey compote, bacon and house aioli.

Buttermilk-marinated chicken (crispy or grilled), brioche bun, house aioli, lettuce, tomato, pickles, onions and jalapeño Monterey Jack cheese.

Make it buffalo or BBQ for $2

Grilled Brazilian steak topped with house-made chimichurri, sautéed mushrooms, jalapeño Monterey Jack cheese and house aioli.

Slow simmered in our house-made birria broth for 12 hours. 3 corn tortillas, melted cheese, topped with cilantro, onion and lime, with a side of our birria consommé.

Corn chips, pico de gallo, 3-cheese house blend, jalapeños and house aioli. Served with salsa and sour cream.

Add avocado crema $5

Add Mexican spiced ground beef $9

Add blackened chicken $10

Beer-battered haddock, house aioli, queso fresco, coleslaw and pico de gallo, served with corn chips or fries.

Mixed lettuce, cherry tomatoes, cucumber, feta, pumpkin seeds, walnuts, roasted butternut squash, pickled beets and apple honey vinaigrette.

Romaine lettuce, house-made Caesar dressing, parmesan, bacon and garlic croutons.

Seasonal vegetables, creamy garlic mashed potatoes and Dijon demi-glace.

Picanha steak with house-made chimichurri, served with fries and house aioli.

Served with sweet potato mash and seasonal vegetables.

Beer-battered haddock, coleslaw, fries and tartar sauce.

Add extra fish $15

A rich, smoky Spanish-inspired seafood stock with roasted peppers, baby scallops, mussels and shrimp, tossed with gemelli pasta. Served with garlic toast.

Sautéed assorted mushrooms, mozzarella, truffle garlic oil and white sauce with a hint of sea salt.

Pesto sauce, pistachio, bocconcini, grilled chicken breast and mozzarella.

San Marzano tomato sauce, cup-and-char pepperoni and hot honey.

San Marzano tomato sauce, fresh mozzarella, basil and a drizzle of garlic-infused olive oil.